Our Story

About Wings over
Boston's Boldest Wings

Discover the wings over story — born in a Boston kitchen, fueled by passion and bold flavors. We are the wingsover destination for wing lovers across the United States, crafting every bite with care since 2010.

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15+
Years Serving Boston
50K+
Happy Customers
30+
Wing Flavors
4.9
Average Rating
2010 Founded in Boston
wings over restaurant interior in Boston Wings over kitchen team preparing fresh food

Our Beginning

How Wings over
Took Flight

Wings over started with a simple but powerful idea: that wings over a plate of bold, saucy, perfectly-cooked chicken wings could bring people together like nothing else. Our founder, Marcus Webb, grew up tasting every wing joint in the United States and knew Boston was missing something truly special.

"I didn't want to just open another wing spot. I wanted to create a place where every single wing tells a story of craft, passion, and flavor that stays with you."

In 2010, Marcus opened the first Wings over kitchen on Huntington Ave with nothing more than a dream, a few secret sauce recipes, and an old fryer. Word spread fast. Within six months, lines stretched down the block. Today, Wings over is synonymous with bold, wingsover-style cooking — a destination experience that goes far beyond just a meal.

Every sauce is crafted in-house, every wing is sourced fresh daily, and every customer is treated like family. That original spirit from 2010 still drives everything we do at Wings over in the United States.

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15+
Years in Business
50K+
Wings Served Monthly
30+
Signature Flavors
4.9
Customer Rating

What Drives Us

Our Mission & Vision

At Wings over, everything we do is guided by a clear purpose and a big dream.

Our Mission

To serve the boldest, most craveable wings in the United States — crafted with fresh ingredients, fearless flavors, and genuine hospitality. We believe great food builds great community, and every wings over experience should leave you feeling full, happy, and ready to come back.

Our Vision

To become the most beloved wing destination across the United States, known not just for incredible food but for a dining culture where every guest feels welcome. We envision Wings over as the place where bold flavor meets genuine connection — one wing at a time.

What We Stand For

Our Core Values

Bold Flavors

We never play it safe. Every sauce, rub, and recipe is designed to make an impression — because bland is boring and you deserve better.

Fresh Ingredients

We source locally and season daily. No frozen shortcuts, no compromises — just wings over fresh ingredients that you can taste with every bite.

Community First

Wings over was built by Boston, for Boston. We give back to our neighborhood, support local suppliers, and celebrate the community that made us who we are.

Uncompromising Quality

Every order is held to the same standard — whether you're a first-time visitor or a lifelong fan of the wings over experience, quality never wavers.

Our Journey

The Wings over Story Through the Years

From a single fryer to a Boston institution — here's how Wings over grew from a bold idea into the wingsover destination that thousands of fans love today.

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2010

The First Kitchen Opens

Marcus Webb opens the original Wings over kitchen at 325 Huntington Ave, Boston. Starting with just 5 signature sauces and one fryer, the wings over concept immediately resonates with local food lovers hungry for bold flavor.

2013

Boston's Best Wing Award

Wings over wins Boston Magazine's "Best Wings in the City" award for the first time — a recognition that cements our place in the United States food scene and drives a surge in loyal, returning customers.

2016

The Sauce Lab Launches

We open our in-house Sauce Lab, where our chefs experiment with global flavor profiles. This leads to a wingsover expansion from 5 to 30+ signature sauces, cementing Wings over as the go-to destination for serious wing connoisseurs.

2019

Online Ordering & Delivery

Wings over launches its own online ordering platform, bringing the bold wings over experience directly to customers' doorsteps across greater Boston. Delivery orders triple within the first year of launch.

2024

Wings over Goes National

Building on 14 years of bold flavors and community love, Wings over announces its expansion across the United States — bringing the authentic wingsover experience to wing lovers everywhere. The journey is just getting started.

Meet the Team

The People Behind
Every Bold Bite

Wings over is powered by a team of passionate food lovers, creative chefs, and hospitality pros who bring the wings over vision to life every single day.

Marcus Webb, Founder and CEO of Wings over
Founder & CEO

Marcus Webb

The visionary behind Wings over. Marcus has spent 20+ years perfecting wing culture and built the wingsover brand from a single Boston kitchen into a beloved institution.

Sofia Chen, Head Chef at Wings over
Head Chef

Sofia Chen

Trained in culinary arts across three continents, Sofia leads the Wings over Sauce Lab — developing every bold, craveable flavor profile that keeps our guests coming back for more.

Devon Park, Operations Manager at Wings over
Operations Manager

Devon Park

Devon ensures that every wings over order — from kitchen to door — meets our uncompromising quality standard. With 10 years in restaurant management, he keeps the engine running flawlessly.

Amara Johnson, Customer Experience Lead at Wings over
Guest Experience

Amara Johnson

Amara is the heart of the Wings over front-of-house. Her warmth and dedication ensure that every guest — whether dining in or ordering delivery — leaves with a smile and a reason to return.

Passionate about food? We'd love to hear from you.

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Ready to Taste the Wings over Difference?

Join thousands of wing lovers across the United States and experience bold flavors crafted with passion. Order Now and taste what all the fuss is about.

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